Diabetic Friendly Meal Plans

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Simple, satisfying, timesaving meals and recipes designed for diabetics.

Life as a diabetic is stressful enough; you shouldn’t have to limit yourself to the same meals week after week. Let us take the stress out of meal planning by providing a variety of creative meals that are designed just for you or your clients’ needs!

These Diabetic Friendly meal plans were created by nutrition experts with years of experience in making sure that healthy eating becomes a way of life. NutriDIET Pro's Diabetic Friendly meal plan book has 25 weekly meal plans with practical menus, a variety of food options, over 25 recipes, ethnic cuisine options and eating out suggestions. There is something for everyone!

These meal plans are designed for people who want to simplify their options, control calories, and choose the right meals and snacks, all while sticking to a diabetic friendly diet that lets them enjoy their favorite dishes.

Each meal plan was specially designed by a team Registered Dietitians at Axxya Systems. We are recognized as a leader in the nutrition and fitness industries and have developed Nutritionist Pro, a renowned nutrition analysis and food labeling software program.

We know the importance of flexibility,after all not everyone likes the same foods, so our meal plans also include easy to use food substitution lists to help you swap out foods that you don’t like or are allergic to.

NutriDIET Pro's Diabetic Friendly Meal Plan e-book comes in a PDF format that is easy to print and can be installed on any operating system. This means that you can quickly and easily print out your weekly plan to take to the grocery store and stick on the fridge or email your favorite plans to your friends or clients!

The books contain:

1. 25 weekly meal plans with each week containing 7 daily meal plans (that's 175 daily meal plans!)
2. Meal plans are based on multiple calorie levels from 1,200 to 2,500 calories
3. Over 25 recipes with easy to find ingredients
4. Diabetic Patterns for various calorie levels to make meal planning even easier
5. Menus are nutritionally balanced with good fats, and are low in cholesterol, saturated fats and trans fat
6. Nutrient breakdowns by day
7. Food lists for various food groups to help with substitutions
8. A calorie chart that helps you determine which calorie level you should be at depending on your lifestyle and needs
9. Health tips
10. And more!

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